Pop Up Artisanal Projects

Mixed Grain Sourdough Rustic Artisanal Bread

Good for your Gut. Sourdough is unique because it does not require commercial yeast in order to rise.

It’s made with a fermented culture of flour and water, or a ‘starter’
which acts as a natural leavening agent.

Sourdough is known for its characteristic flavor (ranging from mild to strong), chewy texture and crisp crust. From a health standpoint, it dominates when compared to standard loaves. The naturally occurring acids and long fermentation help to break down the proteins and gluten, making it more digestible and easy for the body to absorb.

And it tastes darn good.

Past Projects

Fermented Honey
Snow Days = Food Days
Citrus Blueberry Muffins
3 Bean Patte
Muffin Prep
Sourdough Challah
Meyer Lemon
Beet Prp
Slow Roasted Prep
Sprouted
Roasting Leeks
Slice and Dice
Lavender Choclate Brownie
Pesto Lamb Sandwich
Crabcake Prep
Gluten Free Pizza
Fresh From The Garden
Bean Salada
Roasted Garlic
Choclate Fudge Pie
Rise and Shine
Fish n Herbs
Gluten Free Nut Pesto
Bake A Cake
Flourless Almond Cookies
Nut Cheese
Choclate Pudding Cake
Cuddle
Gluten Free Fettuccini Pasta
Sourgdough Prep
Packed To Go
Fresh Baked Sourdough
Primrose Blush
Hugs
Gluten Free Candy Cane
Gluten Free Flax Blueberry Pancakes
Fresh Watermelon
Solo Zucchini Chip
Blackberry Compote
Gluten Free Granola
Vanilla Dairy Free Ice Cream
Pop Up Products
Watermelon Chips
 Small Batch Ice Cream
 Artisanal Ice Cream
Kale Chip Orders
Sweet Watermelon Chips
Le Petit Angels
Lunch Is Served
Bakery is opened
Rose Water Ice Cream
Buttery Rum Brussels Sprouts
Butternut Squash Gnocchi
Japanese Style Kale Salad
Kale Chips - 6 Flavors Available
Artisanal Small Batch
All Natural Cosmetics
All Natural Concealer
Rasberry Red Lipgloss
Mineral Foundation
Health Center
The Deep Freeze
Pickled Probiotic Veggies
Carrot Cake Muffins
Kale Salads
Salad Dressings
Coconut Flour Cookies
Blueberry Pancakes
The way to go
ORGANIC  Dairy Free ICE CREAM
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